What is Turkish coffee? - turkish coffee maker
Today, in the shop, I noticed a setting in the Turkish coffee grinder. It was the best way to ground coffee. (At least in this work.)
Is there a special method of brewing it?
What (if any)? If you have a Turkish coffee in a normal soil, filter coffee from my old machine? "The final product will be stronger?" (The taste and / or color?) It now contains more caffeine?
Saturday, January 23, 2010
Turkish Coffee Maker What Is Turkish Coffee?
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2 comments:
Turkish coffee will be roasted coffee beans by boiling the fine powder in a pot, you may have made with sugar, and serve in a cup, dissolve where feces.
It's more or less, as the cowboys of coffee, unless it was very finely ground. And he threw an egg shell or a little cold water into the pot to settle the grinds.
If you use in a Turkish grind coffee machine regularly, would the filter and a godawful mess to deal with. I do not know if she could use a French press or not, but I would suggest that the Turks.
Coffee is also known as Greek, Arabic, Armenian, Albanian, Bosnian, or known to have coffee on the road.
After grinding, fine coffee is more free than anything that came out - the color, flavor and caffeine.
Whatever you do, regular production of beer in her will have a big mess. Fine sanding block the pores of the basket of beer and the result is overflow grounds and hot coffee everywhere!
I had to on the first path to a potentially dangerous situation avoided. To stir the mixture a couple of TBS of the mixture in a cup of boiling water and let sit for a short time to ensure a mix of beer, and settle the grounds. Whoever takes it, and on the site. Not my thing, but you may be included as crispy on the bottom of your cup. If a promotion jerk, people with high blood pressure or certain medicines should not consume so much caffeine at once.
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